• Ruíz, J.C., Pedraza, L., Soto, M., San Miguel, R., Pérez, D., Tapia, R., Ortíz, E., y Rodríguez, C.M. (2016). Dyospiros cuneata inhibition of Fusarium oxysporum: aqueous extract and its encapsulation by ionic gelation. J. Plant Pathol Microbiol, 7:332.

​

​

• López, C., Peña, C.B., Reyes, J.A., Aguirre, J.R., Ramírez, H.M., Soto, R.M., y Jiménez, J.F. (2015). Inter and intra specific variation in fruit biomass number of seeds, and physical characteristics of seeds in Opuntia spp. Cactaceae. Genet Resour Crop Evol 62:1205-1223.

​

​

• Salome, L.F., Soto, R.M., Cruz, N., y González, V., (2015). Chemical composition of scented extracts obtained from Calendula officinalis by three extraction methods.  Botanical Sciences, 93(3)633-638.

​

​

• Soto, M., Cadena, J., Arevalo, L.C., Santiago, E.,  Aguiñiga, I., y Ruíz, L.M. (2015). Lead compound from Cucurbitaceae for the treatment of cancer.  Chapter 12 Phytochemical isolataion, characterization and role in human health.

​

​

• Montes de Oca, M., Castillo, I., Martínez, M., Soto, M., y García, R. (2015). Influence of quorum sensing in multiple phenotypes of the bacterial pathogen Chromobacterium violaceum. FEMS Pathogen and Disease, 73(2)1-4.